French food is…exquisite. I’d like to state as a disclaimer, I started eating meat a few days before leaving for my trip, but do intend to revert back to the vegetarian lifestyle slowly over the next week or so. I learned a few things that I didn’t now about French food:
- They really like ham.
- They don’t ask you what kind of salad dressing you want but whatever they use is amazing.
- It did not fill me up.
Eating French was definitely an experience in itself. Each meal was like a little work of art on a plate. Above, is my Croque Paysan and my friend’s Quiche Lorraine. Both were fantastic, though I wasn’t sure how to eat a sandwich with an egg on top…so I just cut into it and ate it with a fork and knife. Was that right? I guess I’ll never know.