Croque Paysan

Croque Paysan and Quiche Lorraine

 

French food is…exquisite. I’d like to state as a disclaimer, I started eating meat a few days before leaving for my trip, but do intend to revert back to the vegetarian lifestyle slowly over the next week or so. I learned a few things that I didn’t now about French food:

  1. They really like ham.
  2. They don’t ask you what kind of salad dressing you want but whatever they use is amazing.
  3. It did not fill me up.

Eating French was definitely an experience in itself. Each meal was like a little work of art on a plate. Above, is my Croque Paysan and my friend’s Quiche Lorraine. Both were fantastic, though I wasn’t sure how to eat a sandwich with an egg on top…so I just cut into it and ate it with a fork and knife. Was that right? I guess I’ll never know.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s